Starting June 1, 2019, JAL will be serving an original inflight meal supervised by Chef Masahiro Kasahara, owner chef of Sanpi Ryoron Restaurant in Ebisu, Tokyo.
JAL will continue to create meals that provide a fulfilling inflight experience for our valued customers.
Applicable Classes： Premium Economy and Economy Class
Effective Period： June 1, 2019 (Saturday) ~ November 30, 2019 (Saturday)
Applicable Routes： From Japan to Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, Taipei, Kaohsiung
The main dish will change every 15 days.
Chef Masahiro Kasahara（Sanpi Ryoron）
After working at “Shogatsuya Kiccho” for 9 years, he inherited his father’s restaurant “Torisho”, a yakitori restaurant in Musashi-Koyama, Tokyo. In 2004, he closed the restaurant after celebrating its 30th anniversary and opened his own restaurant “Sanpi Ryoron” in Ebisu, Tokyo. With creative and original menus, the restaurant immediately became one of the most popular restaurants in Japan.
Cre: Japan Airlines
