NCS receives the “Hygiene Quality Award of JAL Caterer of the Year, FY2018” from Japan Airlines

On November 7, 2018, Noibai Catering Services (NCS) has received the “Hygiene Quality Award of JAL Caterer of the Year, FY2018” from Japan Airlines. This is the fifth consecutive year NCS received such prestigious awards from this Japanese 5-star Skytrax Airlines. This award recognizes the outstanding efforts of the Ph.D. student in terms of quality, food safety and hygiene.

BÀI VIẾT LIÊN QUAN

Speaking at the ceremony, Mr. Tetsuya Onuki – CEO of Japan Airlines – expressed his impression with the application and maintenance of 5S activities of NCS, “We, Japan Airlines, wish to become No.1 global airline with high standards of quality. Therefore, your relentless efforts are greatly appreciated ”- He affirmed the importance and significance of NCS’s efforts in working side by side with Japan Airlines to serve passengers with products and services. best service.

Mr. Tetsuya Onuki awarded the prize to NCS (Cre: NCS).

On the NCS side, Mr. Tran Thanh Son – General Director thanked Japan Airlines for its recognition. He also reaffirmed the importance as well as the vital factor of an airline catering company that lies in the standard of food hygiene and safety “because of the serious impact on the health, safety, and risks of Diners. Therefore, we set FHS as the first criterion. Our quality goals: Food safety and hygiene, safety, exploitation after punctuality, punctuality, the commitment of product and service quality. We not only comply with aviation industry regulations such as the standards of the international aviation association IATA, organizations such as Medina, IFSA but also constantly satisfy customers’ standard requirements but especially a 5-star airline like Quy Air ”- he said.

Mr. Tran Thanh Son – General Director spoke at the event (Cre: NCS).

In addition, responding to the expectations of Japan Airlines in accompanying the airline on the path of becoming the No. 1 airline in the world, he affirmed, “In order not to betray the trust of customers, the whole system will not stop. improve the quality of products and services, enhance cooperation programs for professional training, focus on research and development to always create new products to meet customer requirements. “

Congratulations to the NCS’s efforts on the way to conquering the vision: To become a model catering company in the Asia-Pacific region (Cre: NCS).

NCS

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