ANA to enhance in-flight menu with dishes from new chefs and limited regional cuisine menus

Business and first class passengers travelling with All Nippon Airways (ANA) will get to enjoy an upgraded in-flight menu which will feature dishes from three new chefs, as well as regional cuisine created in collaboration with Japanese chefs in Mexico City and Seattle starting from March 2020.

BÀI VIẾT LIÊN QUAN

ANA to enhance in-flight menu with dishes from new chefs and limited regional cuisine menus (Cre: ANA).

Available on both international and domestic flights, the new dishes created by the three new chefs are part of ANA’s The Connoisseurs Culinary Program which the carrier launched in 2013 to create cuisine for its passengers. With the new chefs, the total number of participating chefs and beverage experts working in ANA’s culinary program will be 19.

“Passengers will be able to enjoy a truly distinct and authentic dining experience featuring in-flight meals inspired by the unique culinary backgrounds of The Connoisseurs themselves,” reads a press release from the airline.

Did you know?

ANA has a codeshare partnership with Vietnam Airlines on 10 routes between Vietnam and Japan and 25 domestic routes both within Japan and Vietnam. This large network spanning Japan and Vietnam will allow customers to choose from a greater range of itineraries.
For Details on our codeshare with Vietnam Airlines (click here)

Cre: ANA

Nguyen Mai Huong-COMM

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